Digestive Advantage IBS Daily Probiotics and Intensive Bowel Support with Digestive Enzymes for Gut Health 96 Capsules

the TL/DR very is below the "-" if you want to skip to it! (first half is background and info on gut bacteria and probiotics)Anyone who deals with digestive issues can commiserate with how terrible they are, and how heavily it affects one's quality of life when having a negative reaction. For me...life nearly stopped for a good 4 hours after eating something my body deemed bad. I couldn't focus on anything but the terrible swelling and pain in my abdomen - like curl-up-in-a-ball cramping of (I assume) trapped gas. I have dealt with this issue off and on for years with complete confusion as to what sparked it or what to avoid. It appeared to be more a situational thing rather than particular foods, as I would eat the same things and not have a problem...then it would be like EVERYTHING caused it. I would seriously be afraid to eat...hear the grumble of my stomach of hunger and sit and think which pain was better to deal with: hunger or insane swelling and pain for about 4 hours :/If you are reading reviews on Dropy for probiotics I can take a guess that you, or someone you care about is having issues and you know enough to know how successful probiotics can be to alleviate it. What I had begun to realize through information (I actually stumbled on a click bait infomercial on some "special" and very expensive probiotic) that explained to me about gut bacteria and the good and bad gut bacteria we have in our bodies. I sat through an hour infomercial I couldnt fast-forward to finally gain that knowledge...so I like to pass on the gist of it to others and hopefully help them out. When you have a food reaction, your bad bacteria has gotten out of control and takes over, wrecking havoc from within. There are things that feed the bad bacteria and make it stronger - with some notable things being consumption of sugar --artificial sugar in particular (diet soda is the devil, please don't drink it)-and some terrible ingredient used in cheap bread that has been outlawed in a lot of countries. Azodicarbonamide (ADA) (thanks google), which is a chemical substance approved for use as a whitening agent in cereal flour and as a dough conditioner in bread baking. When you search "bad thing in bread" you can find this info as well as subway popping up as they used to use it and stopped."A report from the Environmental Working Group found nearly 500 foods contain Azo, but it no longer appears in Subway breads as of this week. Subway announced, "To our knowledge Subway is the first major restaurant chain in North America to completely remove Azodicarbonamide from its core bread formulations." Apr 30, 2014" - good job subway!Anyway, as we continue to put crap in our bodies, things like bad gut bacteria get to have a hay day, and we sit and wonder why people have so many more food allergies and reactions these days. With regular use of probiotics and prebiotic (look those up if you are not familiar... they are even better), you can help your body maintain the good gut bacteria and keep the bad in check. So now, with all that overview, I will get into why this product is the best out there:-I had immediately found relief with integrating probiotics into my diet...but there became subtle differences in how I felt so I knew the different strains played a part. One tidbit from the infomercial I watched stated to locate a probiotic with at least 10 different strains, and at least 40 billion microorganisms. So initially, that was my guideline. The different strains all help with different things.Then there is the whole survivability thing and claims that with some probiotics the bacteria don't survive and get where they need to be. In that case, money down the drain (or down the gut, rather!). Some probiotics are time-released for that reason. Side note that prebiotics (which are mainly plant-based) help feed EXISTING good bacteria, rather than trying to supplement integration of foreign ones. Then there is the BC30 strain (Bacillus Coagulans GBI-30). A friend emailed me an article where I learned about it. You can check out for yourself (hope Dropy doesnt remove the link, if so ill put in the comments:mensjournal.com/health-fitness/articles/should-you-take-a-probiotic-w207307from the article: "There is one particular probiotic that's been well studied, is heat-stable, and is popping up often in new products - a Bacillus coagulans strain called Ganeden BC30. Ingest a food or drink containing BC30, and chances are the probiotic will be alive and intact. However, many other probiotic strains being added to products do not demonstrate this stability, says Jeremy Burton, deputy director of the Canadian Centre for Human Microbiome and Probiotics."Oh, and what is in this product, eh? ;) That is what lead me here... if you do an Dropy search for BC30, it is what comes up. Something like this is a lot like supplements and the whole blood brain barrier discussion. You can put things in your body, but your body can filter it right how so it's

Buy this ,it worked for me. After seeing a Dr. And trying what they suggested and even cutting out some of my favorite foods for 2 weeks I was ready to give up and figured I would have have to live with my condition of going to the bathroom constantly. Then I started doing my own research and found this ,I figured why not. It's the best! After just a couple weeks of taken one pill a day my condition got better. I have been taking for about 4 months now and very pleased with my results. I will never go without them. Ty Dropy!

Great!!! Thought it was from DNA or high altitude. But upset stomach stayed at low altitude. But disappeared once took once.! I have many probiotics to discourage UTI's but I can keep taking. So glad!

the TL/DR very is below the "-" if you want to skip to it! (first half is background and info on gut bacteria and probiotics)Anyone who deals with digestive issues can commiserate with how terrible they are, and how heavily it affects one's quality of life when having a negative reaction. For me...life nearly stopped for a good 4 hours after eating something my body deemed bad. I couldn't focus on anything but the terrible swelling and pain in my abdomen - like curl-up-in-a-ball cramping of (I assume) trapped gas. I have dealt with this issue off and on for years with complete confusion as to what sparked it or what to avoid. It appeared to be more a situational thing rather than particular foods, as I would eat the same things and not have a problem...then it would be like EVERYTHING caused it. I would seriously be afraid to eat...hear the grumble of my stomach of hunger and sit and think which pain was better to deal with: hunger or insane swelling and pain for about 4 hours :/If you are reading reviews on Dropy for probiotics I can take a guess that you, or someone you care about is having issues and you know enough to know how successful probiotics can be to alleviate it. What I had begun to realize through information (I actually stumbled on a click bait infomercial on some "special" and very expensive probiotic) that explained to me about gut bacteria and the good and bad gut bacteria we have in our bodies. I sat through an hour infomercial I couldnt fast-forward to finally gain that knowledge...so I like to pass on the gist of it to others and hopefully help them out. When you have a food reaction, your bad bacteria has gotten out of control and takes over, wrecking havoc from within. There are things that feed the bad bacteria and make it stronger - with some notable things being consumption of sugar --artificial sugar in particular (diet soda is the devil, please don't drink it)-and some terrible ingredient used in cheap bread that has been outlawed in a lot of countries. Azodicarbonamide (ADA) (thanks google), which is a chemical substance approved for use as a whitening agent in cereal flour and as a dough conditioner in bread baking. When you search "bad thing in bread" you can find this info as well as subway popping up as they used to use it and stopped."A report from the Environmental Working Group found nearly 500 foods contain Azo, but it no longer appears in Subway breads as of this week. Subway announced, "To our knowledge Subway is the first major restaurant chain in North America to completely remove Azodicarbonamide from its core bread formulations." Apr 30, 2014" - good job subway!Anyway, as we continue to put crap in our bodies, things like bad gut bacteria get to have a hay day, and we sit and wonder why people have so many more food allergies and reactions these days. With regular use of probiotics and prebiotic (look those up if you are not familiar... they are even better), you can help your body maintain the good gut bacteria and keep the bad in check. So now, with all that overview, I will get into why this product is the best out there:-I had immediately found relief with integrating probiotics into my diet...but there became subtle differences in how I felt so I knew the different strains played a part. One tidbit from the infomercial I watched stated to locate a probiotic with at least 10 different strains, and at least 40 billion microorganisms. So initially, that was my guideline. The different strains all help with different things.Then there is the whole survivability thing and claims that with some probiotics the bacteria don't survive and get where they need to be. In that case, money down the drain (or down the gut, rather!). Some probiotics are time-released for that reason. Side note that prebiotics (which are mainly plant-based) help feed EXISTING good bacteria, rather than trying to supplement integration of foreign ones. Then there is the BC30 strain (Bacillus Coagulans GBI-30). A friend emailed me an article where I learned about it. You can check out for yourself (hope Dropy doesnt remove the link, if so ill put in the comments:mensjournal.com/health-fitness/articles/should-you-take-a-probiotic-w207307from the article: "There is one particular probiotic that's been well studied, is heat-stable, and is popping up often in new products - a Bacillus coagulans strain called Ganeden BC30. Ingest a food or drink containing BC30, and chances are the probiotic will be alive and intact. However, many other probiotic strains being added to products do not demonstrate this stability, says Jeremy Burton, deputy director of the Canadian Centre for Human Microbiome and Probiotics."Oh, and what is in this product, eh? ;) That is what lead me here... if you do an Dropy search for BC30, it is what comes up. Something like this is a lot like supplements and the whole blood brain barrier discussion. You can put things in your body, but your body can filter it right how so it's

Bacillus Coagulans. Excellent product. Dr. Gundry recommended this in his video. He said that this probiotic is like a captain of an army. And goes and tells other bacteria what to do.I like this product, to use in making yogurt, to increase probiotic count.