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NOW Foods Xanthan Gum Pure Powder Kosher And Gluten Free Natural Thickener For Baking And Sauces 6 Ounce

NOW Foods

NOW Foods Xanthan Gum Pure Powder Kosher And Gluten Free Natural Thickener For Baking And Sauces 6 Ounce

Why you'll like it

  • Gluten Free Baking Essential — Replaces gluten to provide structure, elasticity, and crumb retention in specialized flours and recipes
  • Powerful Natural Thickener — Enhances the viscosity of liquids with just a tiny amount to create smooth sauces and dressings
  • Prevents Oil Separation — Acts as an effective plant-based stabilizer to keep emulsions unified and solid ingredients suspended perfectly
  • Temperature And pH Stable — Maintains consistent texture and food suspension from chilled storage to high-heat stovetop cooking
  • Certified Clean Dietary Profile — Non-GMO Project Verified, Kosher, and thoroughly tested to match premium international purity standards

Product details

NOW Foods Xanthan Gum Pure Powder is a premium-grade, versatile kitchen essential designed for health-conscious bakers and culinary enthusiasts across India. Derived from a natural fermentation process, this plant-based soluble fiber acts as an incredibly powerful texturizer, stabilizer, and thickener.

It is a legendary ingredient in the gluten-free community, effectively replicating the structural elasticity and binding properties that traditional wheat flour provides. Whether you are baking soft gluten-free rotis, breads, or cookies, this pure powder ensures your baked goods hold their shape beautifully without crumbling.

Beyond baking, it is an excellent emulsifier for homemade salad dressings, gravies, and hot or cold sauces, preventing oil separation and keeping solid ingredients perfectly suspended. Because a very small amount goes an exceptionally long way, this 6-Ounce bottle delivers long-lasting utility.

It remains perfectly stable across a vast range of temperatures and pH levels, ensuring consistent results from the refrigerator to the stovetop. It is clean-label, keto-friendly, and completely free from artificial additives, making it an ideal choice for anyone prioritizing clean eating.

Explore our full range of NOW Foods products — from moisturizers to cleansers, all directly sourced from the USA with authenticity guarantee. Shop more skin care at Dropy.

  1. Mix xanthan gum thoroughly with other dry ingredients first before introducing them into liquids to prevent clumping.
  2. For baking recipes, use approximately one-quarter teaspoon per cup of gluten-free flour for cookies, and up to one-half to one teaspoon for breads or pizza dough.
  3. For liquids, dressings, and smoothies, blend one-quarter teaspoon per cup of liquid directly into the mixture until fully emulsified.

Pure Xanthan Gum Powder.

As printed by the brand. Check the pack label if you have an allergy.

BrandNOW Foods
UPC733739061997
Ships fromUSA (sourced directly), checked in Navi Mumbai
Sold byDropy.in

Ratings & reviews

From our customers

4.910 reviews
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Write a reviewNOW Foods Xanthan Gum Pure Powder Kosher And Gluten Free Natural Thickener For Baking And Sauces 6 Ounce
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  • Saquib
    5 ★

    Fantastic for Creami's!

    This works GREAT as a thickening agent in high protein/low card Ninja Creami recipes. I like that it comes in a bottle instead of a bag with a zipper close as well. Easier to open/close.

  • JOYFUL
    5 ★

    Benefit your funds.

    Good quality

  • Jonathan
    5 ★

    Superb NOW Foods item

    I will admit to not being a typical molecular gastronomy type of guy. I guess that means that I tend to like to do things the 'old' way...the proven way. But sometimes there is just no useful reason to avoid modern technology. This is one of those times. Over the past few years I have noticed an increasing use of Xanthan Gum in products off of the Grocer's shelves. So, yes, I READ the labels. After doing a little research, I decided to find some of this miracle stuff and give it a try. It really is quite a remarkable product.Quickly then, Xanthan Gum is a thickener and a stabilizer. While it acts like an emulsifier, it apparently is not. In VERY SMALL quantities it acts to thicken solutions--providing smooth and even textures, increasing the ability to hold non-solution ingredients stable and prevent them from separating from the solution. It can be used in a variety of different ways...different temperatures and different levels of acidity (PH levels..). It is similar in some ways to Guar Gum (see:Now Foods Guar Gum Powder, 8 oz ( Multi-Pack)). Probably one of the most common uses today in store bought products is for adding stability to bottled salad dressings. I currently have four different dressings in the house (from three different manufacturers..)and all of them contain Xanthan Gum. Ever wonder why those little grains of mustard or pieces of spice or herbs don't settle out of your salad dressing..??? Uh huh, that's right.....So, why do I like it?? Especially since there are many different products out there that effectively thicken. Well, there are three real reasons. First, when used appropriately, there is absolutely no taste. That means no starchy aftertaste like when you add flour or cornstarch to gravy or sauces. I know, I know, you can "cook out" the starchy taste (for the most part..). The second reason is there is no appreciable glycemic load. Look at the nutrition label...For a single serving of 1/2 tsp. (1.6g) there is 1g of carbohydrate...that seems like a high percentage, about 62.5%.....BUT you use such small amounts of Xanthan Gum there is no appreciable glycemic load when compared to daily carbohydrate intake....It is just a non-issue. And third, Xanthan Gum is gluten free. It is frequently used to bind with gluten free flours and products...to take the place of gluten where it is normally required for successful recipes. There is a fourth reason too. I don't think anything else is quite as effective for stabilizing and holding suspensions (like home-made salad dressings or other vinegar/water and oil mixtures). I make a lot of dressings and sauces so I will keep it around just for those reasons........but after reading more about it, there are a LOT of uses for Xanthan Gum that I will never get around to. I am sure some of you will find creative uses for it as well.I feel certain that most of the different sources for Xanthan Gum are fine. I chose NOW Real Foods version because I am familiar with their product line. I like their support for natural products and I like them because they are a family owned and operated business. Quoted from their source..."Keep it natural. Keep it real."That is good enough for me!!

  • David
    5 ★

    Silky texture, sturdy hold - a pantry must for GF baking"

    This xanthan gum is a must-have for gluten-free cooking and baking. It mixes easily, thickens beautifully, and helps give that perfect texture to doughs, batters, and sauces that would otherwise fall apart without gluten.The 6-ounce bag may not look huge, but you only need a tiny bit per recipe, so it lasts forever. It's pure, high quality, and reliably consistent - exactly what you want when baking from scratch.Whether you're making gluten-free bread, thickening soups, or diving into keto recipes, this is a staple ingredient that delivers.

NOW Foods Xanthan Gum Pure Powder Kosher And Gluten Free Natural Thickener For Baking And Sauces 6 Ounce10 customer reviews
4.9

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FAQs

What is xanthan gum powder used for?

Xanthan gum is primarily used as a thickening agent, stabilizer, and emulsifier in food preparation. It is highly popular in gluten-free baking because it mimics the binding properties of gluten, giving dough and batter the elasticity needed to rise and hold their shape. It is also excellent for thickening sauces, gravies, ice creams, and smoothies without altering their flavor profile.

Does xanthan gum dissolve better in hot or cold liquids?

Xanthan gum is highly versatile and can dissolve in both hot and cold liquids, maintaining its stabilizing properties across a wide temperature range. To avoid the formation of lumps, it is highly recommended to blend it thoroughly with other dry ingredients before mixing it into any liquid base.

Is NOW Foods Xanthan Gum suitable for a keto diet?

Yes, this product is completely suitable for a ketogenic or low-carb lifestyle. It is a pure soluble fiber that adds negligible net carbohydrates and calories per serving, making it perfect for thickening keto-friendly sauces, soups, and grain-free baked goods.

Is this NOW Foods product an authentic USA import available in India?

Yes, this product is a fully authentic USA import. Dropy India sources directly from authorized distributors in the United States to ensure that Indian consumers receive 100 percent genuine, premium quality products with untampered packaging.

How much xanthan gum should I use per cup of flour?

A little goes a very long way with this pure powder. For cakes, cookies, and pastries, use about one-quarter teaspoon per cup of gluten-free flour. For yeast breads, pizza crusts, and other structural baked goods, you can increase the amount to one-half or one teaspoon per cup of flour.

How long will delivery take?

Most orders arrive in 15–20 days: we source each product directly from the USA, check it at our Navi Mumbai warehouse and pack it on video. Items marked Dropy Express ship from our India warehouse and arrive in 3–5 days.

Is cash on delivery available?

Full cash on delivery is available all over India on Dropy Express items. For other orders from ₹2,499 to ₹15,000 you can use Partial COD: pay 25% online now and the rest in cash on delivery.

Are your products genuine?

Yes. Every product is 100% authentic, sourced directly from the USA, quality-checked and packed on video at our Navi Mumbai warehouse.

What if my order arrives damaged or wrong?

Write to us at [email protected] as soon as it arrives. Damaged, wrong or not as described, our Buyer Protection gives you a full refund. The details are in our Return, Refund & Cancellation Policy.

Is delivery free?

Delivery is free on orders from ₹1,499. Below that a ₹79 delivery fee applies.